About TFS

As a young kid, I remember raiding the kitchen cupboard for new and exciting yet strange concoctions - like the meal that consisted of flour, milk, various other ingredients and a lot, I mean A LOT of yellow food colouring. It was a large bright, bright yellow bowl of gunk that I couldn't understand why no-one would eat. I can remember it's distinctive taste in my mouth, and I'm not gonna lie - I still think it was pretty damn good!

My style of food writing leans towards being of a quirky manner - think Zooey Deschanel meets Rhys Darby - just a whole lot less cooler.
To me inhaling the experience of a cafe or restaurant and sharing it with all those around me is a need.

I do not spend hours slaving away in a pinny in the kitchen to perfect my palette and culinary skills, and I'm not a budding chef. I'm just a blabbing blog writer, who loves this. 

Something else that you do not need to know about me is that I harbor a strong 'possibly unhealthy' addiction for every cooking show on the planet.

If you'd like me to try your products or eat at your cafe, flick me an email at: Thefoodspy@live.com